Molto Ristorante – Menu
Appetizers
-
Anchovy and provola
Allergens: 1,4,7
€20 -
Veal carpaccio with tuna sauce, capers and anchovies
Allergens: 3,4,8,10
€24 -
Cuttlefish with pestaccio, artichokes and potatoes
Allergens: 4,12,14
€24 -
Crispy Prawns*, glasswort and pink sauce
Allergens: 1-2-3-12
€24 -
Chianina steak tartare, egg, cooked and raw asparagus, mustard
Allergens: 1,3,8,10
€24
THE TRADITION
-
Paccheri “Verrigni” with different tomatoes, basil and Parmigiano Reggiano “Gennari” selection
Allergens: 1-7
€20 -
Rigatoni Amatriciana: with pecorino cheese and crispy Cinta Senese guanciale
Allergens: 1-7
€20 -
Homemade pasta Carbonara with crispy guanciale and organic egg
Allergens: 1-3-7-12
€20
FIRST COURSES
-
Homemade Fagottelli pasta stuffed with Cacio e Pepe, Romanesco broccoli and cuttlefish
Allergens: 1,3,7,12,14
€25 -
Stir-fried rice, saffron and stewed squid alla puttanesca
Allergens: 4,12,14
€25 -
Gragnano Spaghettoni with slightly spicy clams
Allergens: 1,12,14
€26
GIRARROSTO
-
The "Burgundy Black"Chicken
Allergens: 1-9-10
€24 -
The suckling pig with potatoes, apple and saffron
Allergens: 1-9-10
€26 -
Whole Chicken "Burgundy Black" served on cutting board
Allergens: 1-9-10
€70
Second Courses
-
Veal cheek stewed in Port, mashed potatoes and roots
Allergens: 1,7,8,9,12
€28 -
Roasted sea bass, chickpea hummus and crunchy vegetables
Allergens: 4,9,10
€35 -
Chianina fillet carpaccio, cardoncelli mushrooms and roasted asparagus
Allergens: -
€32 -
Turbot cutlet, caponata, Roman and Giudia style artichoke
Allergens: 1,3,4,8,12
€35 -
Rack of lamb, puntarelle, classic mashed potatoes and cacciatore sauce
Allergens: 4,7,8,9,12
€65 (for 2 persons)
FROM OUR BAKERY
-
Homemade bread and yeasts with artisan stone-ground flours
Allergens: 1-7-8
€5
FROM OUR VEGETABLE GARDEN
-
Chicory sautéed in a pan, ajo ojo and chili pepper
Allergens: -
€12 -
Turnip tops, ajo ojo and chili pepper
Allergens: -
€12 -
Roman-style artichokes
Allergens: 4,12
€16 -
Eggplant Parmigiana with buffalo mozzarella from Paestum and basil
Allergens: 7,8
€16 -
Courgette Carpaccio with 24-Month Parmigiano Reggiano, Basil, and Extra Virgin Olive Oil
Allergens: 7
€18
GOURMET FOCACCIA
-
Focaccia with Salt and Rosemary
Allergens: 1
€14 -
Focaccia with mortadella DOP Bolognese, buffalo ricotta and pistachios
Allergens: 1,7,8,12
€18 -
Focaccia with burrata, Cantabrian anchovies and puntarelle
Allergens: 1,4,7
€20
CURED MEATS AND CHEESES
-
Paestum Buffalo Mozzarella with Artisanal Sun-Dried Cherry Tomatoes
Allergens: 7
€20 -
Tuscan Ham “Ranieri” 20 Months
€22 -
Langhirano Ham 24 Months
€24 -
Our selection of cheeses served with mustard and chestnut honey
Allergens: 7
€24 -
Culatello di Zibello D.O.P.
Allergens: -
€35
Dessert
-
Home-made Zabaione with almonds and chocolate
Allergeni: 3-8
€12 -
Homemade Tiramisù assembled at the table
Allergeni: 1-3-7
€12 -
Pistachio Semifreddo with White Chocolate and Salted Caramel
Allergens: 1-3-7
€12 -
Mont Blanc
Allergens: 1-3-8
€12 -
Renetta Apple Tart with Vanilla Ice Cream and Rum Custard
Allergens: 1-3-7-8-12
€12 -
Cream Gelato Bucket with Toppings and Hot Chocolate
Serves 3/4 pax.
Allergens: 1-3-7€45
-
Seasonal Fruit
€12
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.
