APPETIZERS

• Slightly spicy scampi tartare, basil puree, avocado and lime

  Allergens: 2

  30€

• Pumpkin cream, porcini mushrooms, chestnuts and smoked provola cheese

  Allergens: 7,8

  25€

• Egg poached, potato foam, leeks and chanterelles

  Allergens: 3,7

  25€

• Crispy Prawns*, glasswort and pink sauce

  Allergens: 1,2,3,12

  30€

• Battuta di Chianina, senape e nocciole

  Allergens: 1,8,10

  30€

• Carpaccio of dentix fish, lime citronette and basil

  Allergens: 4

  30€

THE TRADITION

• "Verrigni" Paccheri with Different Tomatoes Fondue, Basil, and "Gennari" Parmigiano Reggiano

  Allergeni: 1,7

  25€

• "Cocco" Rigatoni Amatriciana with Cinta Senese Guanciale and Pecorino di Fossa

  Allergeni: 1-7

  25€

• Water and flour pasta Carbonara with crispy guanciale and organic egg

  Allergeni: 1-3-7-12

  25€

• Cappelletti stuffed with broccoli, arzilla and its broth

  Allergeni: 1-3-4-9-12

  28€

• Spaghettoni Verrigni with tomato fondue, tuna and black truffle

  Allergeni: 1-4

  35€

PRIMI

• Pumpkin Fagottelli, Homemade Butter and Parmesan

  Allergeni: 1,3,7

  30€

• Spaghettoni Verrigni Aio, olio e peperoncino, gallinella e capperi di salina

  Allergeni: 1,4,8,9,12

  30€

• Stuffed pappardella with creamed ricotta, parmesan and white ragù “Terre di Sacra” selection

  Allergeni: 1-3-7-9

  30€

GIRARROSTO

• The "Burgundy Black"Chicken

  Allergeni: 1-9-10

  30€

• The Suckling Pig with puntarelle, Apple, and Saffron

  Allergeni: 1-9-10

  30€

• Whole Chicken "Burgundy Black" served on cutting board

  Allergeni: 1-9-10

  100€

Secondi Piatti

• Veal with tuna sauce, capers in bloom and Cetara anchovies

  Allergeni: 3,4,8,10

  30€

• Veal cheek baked in oven, mashed potatoes with citrus fruits and roots

  Allergeni: 1,7,8,9,12

  35€

• Sliced beef fillet with rosemary, potatoes and mustard

  Allergeni: 1,8,9,10,12

  45€

• Roasted sea bass, chickpea hummus and crunchy vegetables

  Allergeni: 4,9,10

  40€

• Rack of lamb, puntarelle, classic mashed potatoes and cacciatore sauce

  Allergeni: 4,7,9,12

  80€ (for 2 persons)

• Fried calamari and shrimp with seafood mayonnaise

  Allergeni: 1-2-3-4-8-10-12-14

  40€

Dal Nostro Forno

• Homemade bread and yeasts with artisan stone-ground flours

  Allergeni: 1-7-8

  5€

• Focaccia with Salt and Rosemary

  Allergeni: 1

  14€

FROM OUR VEGETABLE GARDEN

• Rosemary potato mash with homemade mayonnaise

  Allergeni: 1,3,8,10

  15€

• Chicory sautéed in a pan with garlic, oil and chilli pepper

  15€

• Broccoli sautéed in a pan with garlic and oil

  15€

• Puntarelle salad with Cetara anchovies

  Allergeni: 4,12

  20€

• Courgette Carpaccio with 24-Month Parmigiano Reggiano, Basil, and Extra Virgin Olive Oil

  Allergeni: 7

  20€

Dal Banco

• Selection of national cheeses

  Allergeni: 7

  25€

• Paestum Buffalo Mozzarella with Artisanal Sun-Dried Cherry Tomatoes

  Allergeni: 7

  25€

• Andria Burrata with Cantabrian Anchovies

  Allergeni: 7

  25€

• Mortadella DOP Bolognese with focaccia and dried tomatoes

  Allergeni: 1,8,12

  25€

• Tuscan Ham “Ranieri” 20 Months

  25€

• Langhirano Ham 24 Months

  28€

• Our Selection of hams: Culatello Toscano and Langhirano

  40€

• Culatello di Zibello D.O.P. with Salted Focaccia and Roasted Artichokes

  Allergeni: 1

  40€

Dessert

• Nougat semifreddo

  Allergeni: 1-3-7

  15€

• Home-made Zabaione with almonds and chocolate

  Allergeni: 3-8

  15€

• Homemade Tiramisù assembled at the table

  Allergeni: 1-3-7

  15€

• Pistachio Semifreddo with White Chocolate and Salted Caramel

  Allergeni: 1-3-7

  15€

• Mont blanc

  Allergeni: 1-3-8

  15€

• Renetta Apple Tart with Vanilla Ice Cream and Rum Custard

  Allergeni: 1-3-7-8-12

  15€

• Gelato alla crema al secchiello con topping e cioccolata calda

  Allergeni: 1-3-7

  60€ (for 3-4 persons)

• Seasonal Fruit

  15€

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