Molto Ristorante – Menu
Appetizers
-
Pumpkin cream, porcini mushrooms, chestnuts and smoked provola cheese
Allergens: 7-8
€22 -
Egg poached, potato foam, leeks and chanterelles
Allergens: 3-7
€24 -
Crispy Prawns*, glasswort and pink sauce
Allergens: 1-2-3-12
€24 -
Chianina tartare, mustard and hazelnuts
Allergens: 1-8-10
€24 -
Carpaccio of dentix fsh, lime citronette and basil
Allergens: 2
€25
THE TRADITION
-
"Verrigni" Paccheri with Different Tomatoes Fondue, Basil, and "Gennari" Parmigiano Reggiano
Allergens: 1-7
€18 -
"Cocco" Rigatoni Amatriciana with Cinta Senese Guanciale and Pecorino di Fossa
Allergens: 1-7
€20 -
Water and our pasta Carbonara with crispy guanciale and organic egg
Allergens: 1-3-7-12
€20
FIRST COURSES
-
Pumpkin Fagottelli, Homemade Butter and Parmesan
Allergens: 1-3-7
€24 -
Stuffed pappardella with creamed ricotta, parmesan and white ragù “Terre di Sacra” selection
Allergens: 1-3-7-9
€26 -
Spaghettoni Verrigni Aio, olio e peperoncino, gallinella e capperi di salina
Allergens: 1,4,8,9,12
€26
GIRARROSTO
-
The "Burgundy Black"Chicken
Allergens: 1-9-10
€24 -
The Suckling Pig with puntarelle, Apple, and Saffron
Allergens: 1-9-10
€26 -
Whole Chicken "Burgundy Black" served on cutting board
Allergens: 1-9-10
€70
Second Courses
-
Veal with tuna sauce, capers in bloom and Cetara anchovies
Allergens: 3-4-8-10
€25 -
Veal cheek baked in oven, mashed potatoes with citrus fruits and roots
Allergens: 1-7-8-9-12
€38 -
Roasted sea bass, chickpea hummus and crunchy vegetables
Allergens: 4-9-10
€28 -
Sliced beef fillet with rosemary, potatoes and mustard
Allergens: 1-8-9-10-12
€38 -
Rack of lamb, puntarelle, classic mashed potatoes and cacciatore sauce
Allergens: 4-7-9-12
€65 (for 2 persons)
FROM OUR BAKERY
-
Homemade bread and yeasts with artisan stone-ground flours
Allergens: 1-7-8
€5 -
Focaccia with Salt and Rosemary
Allergens: 1
€14
FROM OUR VEGETABLE GARDEN
-
Rosemary potato mash with homemade mayonnaise
Allergens: 1-3-8-10
€10 -
Chicory sautéed in a pan with garlic, oil and chilli pepper
Allergens: -
€12 -
Broccoli sautéed in a pan with garlic and oil
Allergens: -
€13 -
Puntarelle salad with Cetara anchovies
Allergens: 4-12
€16 -
Courgette Carpaccio with 24-Month Parmigiano Reggiano, Basil, and Extra Virgin Olive Oil
Allergens: 7
€16
CURED MEATS AND CHEESES
-
Paestum Buffalo Mozzarella with Artisanal Sun-Dried Cherry Tomatoes
Allergens: 7
€20 -
Andria Burrata with Cantabrian Anchovies
Allergens: 7
€20 -
Mortadella DOP Bolognese with focaccia and dried tomatoes
Allergens: 1-8-12
€22 -
Selection of national cheeses
Allergens: 7
€22 -
Tuscan Ham “Ranieri” 20 Months
€22 -
Langhirano Ham 24 Months
€24 -
Our Selection of hams: Culatello Toscano and Langhirano
€30 -
Culatello di Zibello D.O.P. with Salted Focaccia and Roasted Artichokes
Allergens: 1
€35
Dessert
-
Home-made Zabaione with almonds and chocolate
Allergeni: 3-8
€12 -
Homemade Tiramisù assembled at the table
Allergeni: 1-3-7
€12 -
Pistachio Semifreddo with White Chocolate and Salted Caramel
Allergens: 1-3-7
€12 -
Mont Blanc
Allergens: 1-3-8
€12 -
Renetta Apple Tart with Vanilla Ice Cream and Rum Custard
Allergens: 1-3-7-8-12
€12 -
Cream Gelato Bucket with Toppings and Hot Chocolate
Serves 3/4 pax.
Allergens: 1-3-7€45
-
Seasonal Fruit
€12
Drinks
-
Coca Cola
5€ -
Birra Nastro Azzurro 33 cl
5€ -
Birra Menabrea 33cl
5€ -
Birra Noam (artigianale) 33 cl
6€
Wines
Wines by glass
-
Barolo Chinato
Cocchi - Piemonte
€12 -
Dindarello
Maculan 2011 - Veneto
€12 -
Malvasia delle Lipari
Fenech 2010 - Sicilia
€12 -
Muffato della Sala
Antinori - Umbria
€12 -
Passito di Pantelleria "Ben Rye"
Donna Fugata 2010 - Sicilia
€12 -
Recioto della Valpolicella
Venturini - Veneto
€12 -
Aleatico
Villa Mori - Toscana
€12
MOLTO AT YOUR HOME
Discover the new site moltoacasatua.it. Browse the menu and order your favorite dish or bottle at home, we’ll bring them to you! Decide whether to receive your order at home or whether to collect it at the restaurant at the agreed time. You can order comfortably by phone at 06 8082900 or by using the Quick
Order form.
