Appetizer

• Raw scampi, salicornia, confit tomatoes, oyster and lime sauce

  Allergens: 2-7-14

  €45

• Cod in cooking oil, Storo polenta, turnip tops and black truffle

  Allergeni: 4

  €45

• Warm Chianina carpaccio, roasted cardoncelli mushrooms, hazelnuts and Cremona mustard zabaglione

  Allergeni: 3-8-10

  €45

First Courses

• Pumpkin and amaretti dumplings, homemade butter, Gennari selection parmesan cheese and white truffle

  Allergeni: 1,3,7

  €60

• Pappardella stuffed with buffalo ricotta creamed and chard, white ragù Terre di Sacra selection and juniper

  Allergeni: 1-3-7-9

  €40

• Homemade Tagliolini with squid ink, lobster, roasted cherry tomatoes and basil

  Allergeni: 1-2-3-9-12-14

  €60

GIRARROSTO

• The "Burgundy Black" Chicken

  Allergeni: 1-9-10

  €40

• The suckling pig with puntarelle, apple and saffron

  Allergeni: 1-9-10

  €45

• Whole Chicken "Burgundy Black" served on cutting board

  Allergeni: 1-9-10

  €150

Second Courses

• Sliced venison  llet, chestnuts, radicchio and red fruits

  Allergeni: 8-9-12

  €70

• Warm seafood salad, baby vegetable crudités and squid ink mayonnaise

  Allergeni: 2-3-4-8-9-10-12-14

  €70

• Terracotta gurnard soup, green tomatoes, cruschi peppers and potatoes

  Allergeni: 4-9-12

  €70

From our Bakery

• Homemade bread and yeasts with artisan stone-ground floours

  Allergeni: 1-7-8

  €8

From our Vegetable Garden

• Mashed potatoes with thyme with tarragon mayonnaise

  Allergeni: 3-8

  €25

• Pan-fried chicory, ajo, ojo and chili pepper

  €25

• Pan-fried turnip tops

  Allergeni: 7-8

  €25

• Puntarelle salad with Cantabrian anchovies

  Allergeni: x

  €30

NEW YEAR'S DESSERT

• Red velvet

  Allergeni: 1-3-7-12

  €25

AFTER MIDNIGHT

• Castelluccio lentils with artisanal cotechino

  Allergeni: 9

Wine list